YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A quick skillet scramble of egg whites and savory turkey sausage with wilted spinach, topped with buttery avocado slices.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1/2 Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and brown them in the skillet for 2-3 minutes.
Add the fresh spinach to the pan and sauté until the leaves are just wilted.
Lower the heat to medium and pour in the liquid egg whites.
Stir the mixture gently with a spatula until the egg whites are firm and fluffy.
Transfer the scramble to a plate and serve immediately with fresh, buttery avocado slices.