Skyr Chia Seed Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skyr Chia Seed Power Bowl

YOUR SOLIN GENERATED RECIPE

Skyr Chia Seed Power Bowl

Creamy skyr and fiber-rich chia seeds are layered with jammy soft-boiled eggs and fresh blueberries for a protein-packed morning bowl with a satisfyingly thick texture.

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NUTRITION

513kcal
Protein
47.8g
Fat
21.2g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Skyr

2 tbsp Chia seeds

2 large Eggs

0.5 cup Fresh blueberries

1 tbsp Hemp hearts

0.25 tsp Vanilla extract

0.25 tsp Ground cinnamon

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PREPARATION

  • 1

    In a medium glass bowl, whisk together the plain skyr, chia seeds, vanilla extract, and ground cinnamon until fully incorporated.

  • 2

    Cover and refrigerate the skyr mixture for at least 15 minutes, or overnight, to allow the chia seeds to hydrate and thicken the base.

  • 3

    Bring a small saucepan of water to a rolling boil, then carefully lower the eggs into the water using a slotted spoon.

  • 4

    Boil the eggs for exactly 6 minutes and 30 seconds for a jammy yolk, then immediately transfer them to a bowl of ice water for 3 minutes.

  • 5

    Gently crack and peel the eggs, then slice them in half lengthwise.

  • 6

    Stir the chilled skyr mixture once more and transfer to a serving bowl.

  • 7

    Top the bowl with the sliced jammy eggs, fresh blueberries, and a sprinkle of hemp hearts before serving.

Skyr Chia Seed Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skyr Chia Seed Power Bowl

YOUR SOLIN GENERATED RECIPE

Skyr Chia Seed Power Bowl

Creamy skyr and fiber-rich chia seeds are layered with jammy soft-boiled eggs and fresh blueberries for a protein-packed morning bowl with a satisfyingly thick texture.

NUTRITION

513kcal
Protein
47.8g
Fat
21.2g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Skyr

2 tbsp Chia seeds

2 large Eggs

0.5 cup Fresh blueberries

1 tbsp Hemp hearts

0.25 tsp Vanilla extract

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    In a medium glass bowl, whisk together the plain skyr, chia seeds, vanilla extract, and ground cinnamon until fully incorporated.

  • 2

    Cover and refrigerate the skyr mixture for at least 15 minutes, or overnight, to allow the chia seeds to hydrate and thicken the base.

  • 3

    Bring a small saucepan of water to a rolling boil, then carefully lower the eggs into the water using a slotted spoon.

  • 4

    Boil the eggs for exactly 6 minutes and 30 seconds for a jammy yolk, then immediately transfer them to a bowl of ice water for 3 minutes.

  • 5

    Gently crack and peel the eggs, then slice them in half lengthwise.

  • 6

    Stir the chilled skyr mixture once more and transfer to a serving bowl.

  • 7

    Top the bowl with the sliced jammy eggs, fresh blueberries, and a sprinkle of hemp hearts before serving.