YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Baked Greek yogurt dough creates a golden base for this pizza, featuring a gooey cheese-stuffed rim and savory turkey pepperoni toppings.
INGREDIENTS
0.25 cup self-rising flour
0.5 cup non-fat Greek yogurt
1.5 sticks part-skim mozzarella string cheese
3 tbsp tomato sauce
0.33 cup shredded part-skim mozzarella cheese
15 slices turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour and non-fat Greek yogurt, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 1-2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the prepared parchment paper.
Cut the mozzarella string cheese sticks in half lengthwise and place them end-to-end around the perimeter of the dough, about 1 inch from the edge.
Fold the edge of the dough over the cheese sticks and press down firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top the pizza with the shredded mozzarella cheese and the turkey pepperoni slices.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Allow the pizza to cool for 2-3 minutes before slicing to let the stuffed cheese set.