YOUR SOLIN GENERATED RECIPE
Chicken Caesar Salad Wrap
Grilled chicken breast and crisp romaine lettuce tossed in a creamy Greek yogurt Caesar dressing, all tucked inside a soft whole grain wrap for a satisfyingly crunchy bite.
INGREDIENTS
5 oz Chicken breast
1 medium Whole wheat tortilla
1 cup Romaine lettuce
2 tbsp Plain Greek yogurt
1 tsp Lemon juice
1 tsp Dijon mustard
1 tsp Extra virgin olive oil
1 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast with sea salt, black pepper, and garlic powder.
Grill or pan-sear the chicken over medium heat until fully cooked through, then slice into thin strips.
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, olive oil, and grated parmesan until smooth.
Chop the romaine lettuce and toss it in a large bowl with the prepared Caesar dressing until every leaf is well coated.
Lay the tortilla flat and arrange the dressed lettuce and chicken strips in the center.
Fold the sides of the tortilla inward and roll tightly from the bottom to secure the wrap before serving.