Name: Grilled Chicken Breast with Roasted Potatoes and Greek Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 120g White Potato, cubed; 2 tsp Extra Virgin Olive Oil; 15g Feta Cheese, crumbled; 50g Cucumber, sliced; 75g Cherry Tomatoes, halved; 3 Kalamata Olives; 1 tbsp Lemon Juice; Dried Oregano, Salt, and Pepper to taste

Grilled Chicken Breast with Roasted Potatoes and Greek Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Greek Salad

Lemon-herb chicken breast grilled to perfection, served alongside golden roasted potatoes and a crisp Greek salad topped with tangy feta.

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NUTRITION

Protein

36.9g

Fat

18.6g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

120g White Potato, cubed

2 tsp Extra Virgin Olive Oil

15g Feta Cheese, crumbled

50g Cucumber, sliced

75g Cherry Tomatoes, halved

3 Kalamata Olives

1 tbsp Lemon Juice

Dried Oregano, Salt, and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the cubed potatoes with 1 teaspoon of olive oil, salt, pepper, and dried oregano.
3
Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and crisp.
4
While potatoes roast, season the chicken breast with lemon juice, oregano, salt, and pepper.
5
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
6
In a small bowl, combine the cucumber, cherry tomatoes, and olives.
7
Whisk the remaining 1 teaspoon of olive oil with a splash of lemon juice and toss with the vegetables.
8
Top the salad with crumbled feta cheese.
9
Serve the grilled chicken alongside the roasted potatoes and fresh Greek salad.