YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1 tablespoon Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
Wash the mixed berries and pat them dry with a paper towel.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.
Add half of the fresh mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds and hemp hearts over the top for a satisfying crunch.