NUTRITION

SERVINGS

INGREDIENTS

7.5 oz ground turkey sausage

0.5 cup yellow potato

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Dice the yellow potato into half-inch cubes and place them in a large mixing bowl.

• 3

  Toss the potatoes with the extra virgin olive oil, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.

• 4

  Spread the potatoes in a single layer on the prepared baking sheet and roast for 15 minutes.

• 5

  While the potatoes roast, dice the bell pepper and onion, and crumble the ground turkey sausage into small bite-sized pieces.

• 6

  Remove the baking sheet from the oven and add the sausage, bell peppers, and onions, tossing everything together with the potatoes.

• 7

  Return the sheet to the oven and roast for an additional 15 to 20 minutes until the potatoes are tender and the sausage is fully browned.

• 8

  Remove from the oven and immediately stir in the baby spinach, allowing the residual heat to wilt the greens before serving.