NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Basmati rice

1 tsp Extra virgin olive oil

0.25 cup Greek yogurt

1 tsp Lemon juice

0.25 tsp Minced garlic

0.25 cup Cucumber

0.25 cup Tomato

1 tbsp Red onion

0.5 tsp Ground cumin

0.5 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  In a small bowl, whisk together the ground cumin, coriander, turmeric, smoked paprika, sea salt, and black pepper to create the shawarma spice blend.

• 2

  Slice the chicken breast into thin, bite-sized strips and toss thoroughly with the spice blend until every piece is evenly coated.

• 3

  Heat the extra virgin olive oil in a skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.

• 4

  While the chicken is browning, prepare the garlic yogurt sauce by whisking the Greek yogurt, lemon juice, and minced garlic in a small ramekin.

• 5

  Assemble the bowl by placing the cooked basmati rice at the base, then topping it with the spiced chicken, diced cucumber, tomato, and red onion.

• 6

  Drizzle the creamy garlic yogurt sauce over the bowl and garnish with freshly chopped parsley before serving.