YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
A creamy bowl of Greek yogurt and vanilla protein topped with fresh mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
15 grams Sliced Almonds
5 grams Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a mixing bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and creamy.
Scatter the fresh mixed berries over the yogurt base.
Garnish with the sliced almonds and chia seeds for a delightful toasted crunch.