Grilled Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Quinoa

Lean turkey breast grilled with lemon and garlic, served over fluffy quinoa and tender steamed broccoli with a bright citrus finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
53.3g
Fat
9.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6.7 ounces Turkey Breast

0.45 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the turkey breast dry and season both sides with garlic powder, salt, and black pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with half of the olive oil.

  • 3

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave.

  • 6

    Whisk the remaining olive oil and lemon juice together to create a light dressing.

  • 7

    Slice the grilled turkey and serve alongside the quinoa and broccoli, drizzling the lemon dressing over the entire plate before serving.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Quinoa

Lean turkey breast grilled with lemon and garlic, served over fluffy quinoa and tender steamed broccoli with a bright citrus finish.

NUTRITION

418kcal
Protein
53.3g
Fat
9.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6.7 ounces Turkey Breast

0.45 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Pat the turkey breast dry and season both sides with garlic powder, salt, and black pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with half of the olive oil.

  • 3

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave.

  • 6

    Whisk the remaining olive oil and lemon juice together to create a light dressing.

  • 7

    Slice the grilled turkey and serve alongside the quinoa and broccoli, drizzling the lemon dressing over the entire plate before serving.