Chopped Turkey and Veggie Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Turkey and Veggie Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and Veggie Salad with Lemon Vinaigrette

A crisp medley of chopped turkey, cucumbers, and tomatoes tossed in a bright lemon-Dijon vinaigrette for a refreshing, zesty finish.

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NUTRITION

155kcal
Protein
11.6g
Fat
8.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Sliced Turkey Breast

2 cups Chopped Romaine Lettuce

1/2 cup Chopped Cucumber

1/2 cup Halved Cherry Tomatoes

1/4 cup Chopped Red Bell Pepper

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1/2 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Chop the turkey breast and vegetables into uniform bite-sized pieces.

  • 2

    In a small mixing bowl, whisk together the fresh lemon juice, extra virgin olive oil, and Dijon mustard until emulsified.

  • 3

    Place the chopped romaine, cucumber, cherry tomatoes, and red bell pepper into a large salad bowl.

  • 4

    Add the chopped turkey to the vegetable mixture.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss gently to ensure everything is evenly coated.

  • 6

    Season with a pinch of sea salt and cracked black pepper if desired and serve immediately.

Chopped Turkey and Veggie Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Turkey and Veggie Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and Veggie Salad with Lemon Vinaigrette

A crisp medley of chopped turkey, cucumbers, and tomatoes tossed in a bright lemon-Dijon vinaigrette for a refreshing, zesty finish.

NUTRITION

155kcal
Protein
11.6g
Fat
8.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Sliced Turkey Breast

2 cups Chopped Romaine Lettuce

1/2 cup Chopped Cucumber

1/2 cup Halved Cherry Tomatoes

1/4 cup Chopped Red Bell Pepper

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1/2 teaspoon Dijon Mustard

PREPARATION

  • 1

    Chop the turkey breast and vegetables into uniform bite-sized pieces.

  • 2

    In a small mixing bowl, whisk together the fresh lemon juice, extra virgin olive oil, and Dijon mustard until emulsified.

  • 3

    Place the chopped romaine, cucumber, cherry tomatoes, and red bell pepper into a large salad bowl.

  • 4

    Add the chopped turkey to the vegetable mixture.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss gently to ensure everything is evenly coated.

  • 6

    Season with a pinch of sea salt and cracked black pepper if desired and serve immediately.