Grilled Chicken Breast with Steamed Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Carrots

Grilled chicken breast served alongside steamed broccoli and carrots, finished with a drizzle of olive oil and a zesty squeeze of lemon.

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NUTRITION

185kcal
Protein
12.2g
Fat
10.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1.1 oz Grilled Chicken Breast

1/2 cup Steamed Broccoli

1/2 cup Steamed Carrots

2 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat and cook the chicken until golden and cooked through.

  • 3

    Steam the broccoli florets and sliced carrots until they are tender-crisp.

  • 4

    Plate the chicken and vegetables, then drizzle with olive oil and a squeeze of fresh lemon juice for a bright finish.

Grilled Chicken Breast with Steamed Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Carrots

Grilled chicken breast served alongside steamed broccoli and carrots, finished with a drizzle of olive oil and a zesty squeeze of lemon.

NUTRITION

185kcal
Protein
12.2g
Fat
10.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1.1 oz Grilled Chicken Breast

1/2 cup Steamed Broccoli

1/2 cup Steamed Carrots

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Lightly season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat and cook the chicken until golden and cooked through.

  • 3

    Steam the broccoli florets and sliced carrots until they are tender-crisp.

  • 4

    Plate the chicken and vegetables, then drizzle with olive oil and a squeeze of fresh lemon juice for a bright finish.