YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Carrots
Grilled chicken breast served alongside steamed broccoli and carrots, finished with a drizzle of olive oil and a zesty squeeze of lemon.
INGREDIENTS
1.1 oz Grilled Chicken Breast
1/2 cup Steamed Broccoli
1/2 cup Steamed Carrots
2 tsp Extra Virgin Olive Oil
PREPARATION
Lightly season the chicken breast with a pinch of sea salt and black pepper.
Preheat a grill or grill pan over medium-high heat and cook the chicken until golden and cooked through.
Steam the broccoli florets and sliced carrots until they are tender-crisp.
Plate the chicken and vegetables, then drizzle with olive oil and a squeeze of fresh lemon juice for a bright finish.