YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked high-protein dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfying, golden-brown crust.
INGREDIENTS
0.6 cup Non-fat Greek yogurt
0.2 cup Self-rising flour
1 whole Part-skim mozzarella string cheese
0.25 cup Low-sugar marinara sauce
0.2 cup Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.
Roll the dough out into a circle approximately 10 inches in diameter.
Slice the mozzarella string cheese sticks in half lengthwise and arrange them in a circle about 1 inch from the edge of the dough.
Fold the outer edge of the dough over the cheese sticks and press down firmly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the pizza, then sprinkle with garlic powder and dried oregano.
Top the sauce with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.
Bake for 12-15 minutes, or until the crust is golden-brown and the cheese is melted and bubbly.