YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Crunch
Chilled non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and hemp hearts, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the cold Greek yogurt into a medium-sized mixing bowl.
Gradually add the vanilla whey protein isolate to the yogurt, stirring constantly until the powder is fully incorporated and the texture is smooth.
Gently fold in half of the mixed berries to distribute their flavor.
Transfer the yogurt mixture to a serving bowl and top with the remaining berries.
Finish by sprinkling the slivered almonds and hemp hearts over the top for a satisfying toasted crunch.