NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.25 oz brown rice noodles

1 large egg

1 cup bean sprouts

1 tsp avocado oil

1 tbsp tamari

1 tbsp fish sauce

1 tsp honey

1 tbsp lime juice

2 cloves garlic

2 stalks green onions

0.5 tbsp peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of hot water for 8-10 minutes until tender, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, fish sauce, honey, and lime juice to create the savory sauce base.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic and shrimp until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.

• 5

  Add the softened noodles, prepared sauce, and red pepper flakes to the skillet, tossing everything together until the noodles are well coated and hot.

• 6

  Remove from heat and fold in the fresh bean sprouts and chopped green onions.

• 7

  Serve immediately topped with crushed peanuts for a satisfying crunch.