Name: Chicken Sweet Potato Pepperoni Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sweet potato; 0.5 oz Nitrate-free pepperoni; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 tsp Extra virgin olive oil; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Sweet Potato Pepperoni Bake

Tender chicken and roasted sweet potatoes tossed with crispy nitrate-free pepperoni and vibrant bell peppers for a savory, smoky sheet-pan meal.

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NUTRITION

Protein

51.2g

Fat

16.5g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

0.5 oz Nitrate-free pepperoni

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Extra virgin olive oil

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2
Peel the sweet potato and cut it into 1/2-inch cubes. Slice the chicken breast into bite-sized pieces.
3
In a large bowl, toss the chicken and sweet potato cubes with the olive oil, dried oregano, garlic powder, sea salt, and black pepper until evenly coated.
4
Spread the chicken and sweet potato mixture in a single layer on the prepared sheet pan.
5
Roast for 15 minutes, then remove the pan from the oven.
6
Add the diced red bell pepper, sliced red onion, and pepperoni rounds to the pan, tossing them gently with the other ingredients.
7
Return the pan to the oven and bake for another 10-12 minutes, or until the chicken is cooked through and the sweet potatoes are fork-tender and golden.
8
Serve immediately while the pepperoni is crisp and the vegetables are aromatic.