YOUR SOLIN GENERATED RECIPE
Classic Vanilla Bean Oatmeal
Creamy rolled oats simmered with egg whites and real vanilla bean for a velvety texture, topped with a swirl of almond butter.
INGREDIENTS
0.5 cup Rolled oats
1 cup Water
1 cup Liquid egg whites
0.5 cup Non-fat Greek yogurt
1 tsp Vanilla bean paste
1 tbsp Almond butter
0.25 tsp Sea salt
0.25 tsp Cinnamon
PREPARATION
Combine oats, water, and sea salt in a small saucepan over medium heat.
Once the mixture begins to simmer, slowly whisk in the liquid egg whites, stirring constantly to prevent scrambling.
Cook for 3 to 5 minutes while stirring frequently until the oats become thick and voluminous.
Remove from heat and stir in the vanilla bean paste and cinnamon.
Fold in the non-fat Greek yogurt until the mixture is smooth and creamy.
Transfer to a bowl and garnish with a swirl of almond butter.