YOUR SOLIN GENERATED RECIPE
High-Protein Berry and Walnut Power Oatmeal
Creamy oats simmered with whisked egg whites for a fluffy texture, topped with tart fresh berries and crunchy toasted walnuts.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup egg whites
1 cup nonfat Greek yogurt
0.5 cup blueberries
0.5 oz walnuts
1 tbsp hemp seeds
0.5 tsp ground cinnamon
1 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to ensure even cooking.
Once most of the liquid has been absorbed by the oats, slowly pour in the egg whites while whisking constantly with a fork or small whisk.
Continue to cook and whisk for 2 to 3 minutes; the egg whites will cook through and create a very fluffy, voluminous texture.
Remove the saucepan from the heat and stir in the ground cinnamon and vanilla extract.
Transfer the oatmeal to a serving bowl and top with a large dollop of Greek yogurt.
Finish the bowl by adding the fresh blueberries, toasted walnuts, and hemp seeds for added crunch and nutrients.