High-Protein Berry and Walnut Power Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry and Walnut Power Oatmeal

YOUR SOLIN GENERATED RECIPE

High-Protein Berry and Walnut Power Oatmeal

Creamy oats simmered with whisked egg whites for a fluffy texture, topped with tart fresh berries and crunchy toasted walnuts.

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NUTRITION

543kcal
Protein
47.9g
Fat
17g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

0.5 cup egg whites

1 cup nonfat Greek yogurt

0.5 cup blueberries

0.5 oz walnuts

1 tbsp hemp seeds

0.5 tsp ground cinnamon

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to ensure even cooking.

  • 3

    Once most of the liquid has been absorbed by the oats, slowly pour in the egg whites while whisking constantly with a fork or small whisk.

  • 4

    Continue to cook and whisk for 2 to 3 minutes; the egg whites will cook through and create a very fluffy, voluminous texture.

  • 5

    Remove the saucepan from the heat and stir in the ground cinnamon and vanilla extract.

  • 6

    Transfer the oatmeal to a serving bowl and top with a large dollop of Greek yogurt.

  • 7

    Finish the bowl by adding the fresh blueberries, toasted walnuts, and hemp seeds for added crunch and nutrients.

High-Protein Berry and Walnut Power Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry and Walnut Power Oatmeal

YOUR SOLIN GENERATED RECIPE

High-Protein Berry and Walnut Power Oatmeal

Creamy oats simmered with whisked egg whites for a fluffy texture, topped with tart fresh berries and crunchy toasted walnuts.

NUTRITION

543kcal
Protein
47.9g
Fat
17g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

0.5 cup egg whites

1 cup nonfat Greek yogurt

0.5 cup blueberries

0.5 oz walnuts

1 tbsp hemp seeds

0.5 tsp ground cinnamon

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to ensure even cooking.

  • 3

    Once most of the liquid has been absorbed by the oats, slowly pour in the egg whites while whisking constantly with a fork or small whisk.

  • 4

    Continue to cook and whisk for 2 to 3 minutes; the egg whites will cook through and create a very fluffy, voluminous texture.

  • 5

    Remove the saucepan from the heat and stir in the ground cinnamon and vanilla extract.

  • 6

    Transfer the oatmeal to a serving bowl and top with a large dollop of Greek yogurt.

  • 7

    Finish the bowl by adding the fresh blueberries, toasted walnuts, and hemp seeds for added crunch and nutrients.