NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Chickpeas

4.5 oz Chicken breast

1 tbsp Olive oil

1 tsp Garlic powder

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh spinach

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them thoroughly dry with a paper towel to ensure maximum crispiness.

• 3

  Cut the chicken breast into uniform 1-inch cubes.

• 4

  In a large mixing bowl, combine the chickpeas and chicken pieces with olive oil, garlic powder, dried oregano, sea salt, and black pepper.

• 5

  Toss everything together until the chicken and chickpeas are evenly coated in the oil and spices.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

• 7

  Roast for 20 to 25 minutes, giving the pan a good shake halfway through, until the chickpeas are crunchy and the chicken is cooked through.

• 8

  Place the fresh spinach in a bowl and top with the warm roasted chicken and chickpea mixture before serving.