Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Chia Pudding with Almond Butter

Whisked chia seeds and vanilla protein chilled into a thick pudding, finished with a swirl of creamy almond butter for a velvety treat.

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NUTRITION

370kcal
Protein
38.6g
Fat
18.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.5 scoops Vanilla Beef Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or glass jar, combine the unsweetened almond milk, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the protein powder is completely dissolved and no clumps remain.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for about 10 minutes, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a creamy consistency.

  • 6

    Before serving, top with a swirl of almond butter and a pinch of cinnamon if desired.

Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Chia Pudding with Almond Butter

Whisked chia seeds and vanilla protein chilled into a thick pudding, finished with a swirl of creamy almond butter for a velvety treat.

NUTRITION

370kcal
Protein
38.6g
Fat
18.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.5 scoops Vanilla Beef Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or glass jar, combine the unsweetened almond milk, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the protein powder is completely dissolved and no clumps remain.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for about 10 minutes, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a creamy consistency.

  • 6

    Before serving, top with a swirl of almond butter and a pinch of cinnamon if desired.