Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz 93% lean ground turkey; 2 slices turkey bacon; 0.5 oz sharp cheddar cheese; 2 tbsp nonfat Greek yogurt; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Oven-roasted potato wedges topped with savory ground turkey, crispy turkey bacon, and melted sharp cheddar for a satisfyingly crunchy and protein-packed meal.

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NUTRITION

Protein

43.6g

Fat

25.4g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz 93% lean ground turkey

2 slices turkey bacon

0.5 oz sharp cheddar cheese

2 tbsp nonfat Greek yogurt

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges, toss with olive oil, sea salt, pepper, and garlic powder.
3
Spread fries on the sheet and bake for 25-30 minutes until golden and crispy.
4
While fries bake, cook ground turkey in a skillet over medium heat until browned and cooked through.
5
Cook turkey bacon in a separate pan until crispy, then chop into small bits.
6
Top the hot fries with ground turkey, bacon bits, and shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
8
Garnish with a dollop of Greek yogurt and sliced green onions before serving.