Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 100g Mixed Berries; 10g Sliced Almonds; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted sliced almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

33.6g

Fat

6.5g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

100g Mixed Berries

10g Sliced Almonds

1 tsp Vanilla Extract

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PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously for approximately 2 minutes until it becomes light, airy, and reaches a mousse-like consistency.
3
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the mousse.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Top with the remaining mixed berries and the sliced almonds.
6
Serve immediately for a soft texture, or refrigerate for 30 minutes if you prefer a firmer set.