YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked with protein-rich Greek yogurt and vanilla, topped with a vibrant strawberry compote for a refreshing and nostalgic morning treat.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla whey protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 cup Fresh strawberries
1 tsp Vanilla extract
0.25 tsp Sea salt
0.5 tsp Lemon zest
PREPARATION
In a medium glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest to the dry mixture.
Stir the ingredients vigorously with a spoon until the mixture is smooth and no clumps of protein powder remain.
Dice half of the strawberries into small pieces and fold them gently into the oat base.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
Before serving, slice the remaining strawberries and arrange them on top of the oats for a fresh, jammy finish.