Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A chilled glass layered with thick Greek yogurt and juicy mixed berries, topped with a drizzle of honey and golden toasted walnuts.

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NUTRITION

401kcal
Protein
28.3g
Fat
14.2g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

0.75 ounce Walnut Halves

1 tablespoon Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt in a small bowl until it reaches a smooth, creamy consistency.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.

  • 3

    In a tall glass or mason jar, spoon in half of the yogurt to create the base layer.

  • 4

    Top the yogurt with half of the fresh berries.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Finish the parfait by scattering the walnut halves on top and drizzling with raw honey.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A chilled glass layered with thick Greek yogurt and juicy mixed berries, topped with a drizzle of honey and golden toasted walnuts.

NUTRITION

401kcal
Protein
28.3g
Fat
14.2g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

0.75 ounce Walnut Halves

1 tablespoon Raw Honey

PREPARATION

  • 1

    Whisk the Greek yogurt in a small bowl until it reaches a smooth, creamy consistency.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.

  • 3

    In a tall glass or mason jar, spoon in half of the yogurt to create the base layer.

  • 4

    Top the yogurt with half of the fresh berries.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Finish the parfait by scattering the walnut halves on top and drizzling with raw honey.