YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A chilled glass layered with thick Greek yogurt and juicy mixed berries, topped with a drizzle of honey and golden toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
0.75 ounce Walnut Halves
1 tablespoon Raw Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth, creamy consistency.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
In a tall glass or mason jar, spoon in half of the yogurt to create the base layer.
Top the yogurt with half of the fresh berries.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by scattering the walnut halves on top and drizzling with raw honey.