YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled protein-packed bowl of creamy Greek yogurt mixed with vanilla, layered with juicy seasonal berries and topped with toasted slivered almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or bowl, layer half of the protein yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfying crunch.