Name: Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 medium Zucchini; 1 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Parmesan cheese; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Zucchini Noodles

Sautéed succulent shrimp and spiralized zucchini tossed in a fragrant garlic-lemon sauce for a light and refreshing dinner.

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NUTRITION

Protein

57.9g

Fat

21.4g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 medium Zucchini

1 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Parmesan cheese

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they are pink and opaque.
4
Remove the shrimp from the skillet and set them aside on a plate.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until the garlic is fragrant.
6
Add the spiralized zucchini noodles to the skillet and toss frequently for 2 to 3 minutes until they are just tender.
7
Return the cooked shrimp to the skillet and add the lemon juice, lemon zest, and fresh parsley.
8
Toss all ingredients together to combine, sprinkle with Parmesan cheese, and serve immediately.