Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a satisfyingly salty crunch.

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NUTRITION

430kcal
Protein
34.3g
Fat
28.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the bacon until crisp.

  • 3

    Transfer the bacon to a plate and add the remaining oil to the pan.

  • 4

    Sauté the baby spinach until just wilted, about one minute.

  • 5

    Whisk the eggs and cottage cheese in a bowl, then pour into the skillet.

  • 6

    Scramble the mixture gently over medium-low heat until the eggs are fluffy and set.

  • 7

    Stir the crispy bacon back into the eggs and serve warm.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a satisfyingly salty crunch.

NUTRITION

430kcal
Protein
34.3g
Fat
28.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the bacon until crisp.

  • 3

    Transfer the bacon to a plate and add the remaining oil to the pan.

  • 4

    Sauté the baby spinach until just wilted, about one minute.

  • 5

    Whisk the eggs and cottage cheese in a bowl, then pour into the skillet.

  • 6

    Scramble the mixture gently over medium-low heat until the eggs are fluffy and set.

  • 7

    Stir the crispy bacon back into the eggs and serve warm.