YOUR SOLIN GENERATED RECIPE
Kodiak Protein Muffin Pancakes
Fluffy protein pancakes made from Kodiak muffin mix and creamy Greek yogurt, griddled until golden and bursting with juicy blueberries.
INGREDIENTS
0.5 cup Kodiak Cakes Power Bake Muffin Mix
0.6 cup Liquid egg whites
0.25 cup Plain nonfat Greek yogurt
0.5 scoop Vanilla protein powder
1 tsp Coconut oil
0.25 cup Fresh blueberries
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the Kodiak muffin mix, vanilla protein powder, and ground cinnamon until the dry ingredients are evenly distributed.
Add the liquid egg whites, Greek yogurt, and vanilla extract to the bowl, stirring with a spatula until just combined to maintain a thick, airy batter.
Heat a large non-stick skillet or griddle over medium-low heat and lightly coat the surface with the coconut oil.
Ladle approximately 1/4 cup of batter onto the hot skillet for each pancake, then gently press a few fresh blueberries into the top of each circle.
Cook for 3 to 4 minutes until small bubbles begin to form on the edges and the bottom is golden brown.
Flip the pancakes carefully and cook for an additional 2 to 3 minutes until the centers are springy and fully cooked through.