YOUR SOLIN GENERATED RECIPE
Beef and Broccoli Rice Bowl
Sautéed lean ground beef and crisp broccoli florets tossed in a savory ginger-garlic glaze, served over a bed of fluffy jasmine rice.
INGREDIENTS
8 oz 93% lean ground beef
1 cup broccoli florets
0.25 cup cooked jasmine rice
0.5 tsp toasted sesame oil
1 tbsp coconut aminos
1 clove garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
PREPARATION
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula, and season with sea salt and black pepper.
Cook the beef until browned and cooked through, approximately 5-7 minutes.
Stir in the minced garlic and grated fresh ginger, sautéing for 1 minute until fragrant.
Add the broccoli florets and coconut aminos to the pan, then cover with a lid for 2-3 minutes to steam the broccoli until tender-crisp.
Place the warm jasmine rice into a bowl and top with the beef and broccoli mixture.
Garnish with sesame seeds before serving.