Name: Beef Bolognese with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Leftover beef bolognese sauce; 1 medium Roasted potato wedges; 2 cup Mixed salad greens; 1 tbsp Balsamic vinegar; 1 tbsp Grated parmesan cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Bolognese with Roasted Potatoes

Hearty beef bolognese served over crispy roasted potato wedges alongside a bright, refreshing garden salad.

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NUTRITION

Protein

22.7g

Fat

24.1g

Carbs

75.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Leftover beef bolognese sauce

1 medium Roasted potato wedges

2 cup Mixed salad greens

1 tbsp Balsamic vinegar

1 tbsp Grated parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Reheat the leftover beef bolognese in a small saucepan over medium-low heat until steaming.
2
Warm the pre-roasted potato wedges in an oven or air fryer at 350°F for 5-7 minutes until the edges are crispy.
3
Place the warm potatoes in a shallow bowl and ladle the hot bolognese sauce directly over them.
4
Toss the mixed salad greens with balsamic vinegar, sea salt, and black pepper in a separate bowl.
5
Garnish the bolognese with grated parmesan cheese and serve immediately with the side salad.