NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground beef (93% lean)

0.5 cup Tomato puree

0 tsp Olive oil

0.5 medium Yellow potato

2 cups Mixed greens

1 tbsp Balsamic vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the yellow potato into small, uniform cubes and toss with 1 teaspoon of olive oil and a pinch of sea salt.

• 3

  Spread the potatoes on the baking sheet and roast for 25 minutes, or until golden and crispy on the edges.

• 4

  While potatoes roast, prepare or reheat the beef bolognese by simmering the ground beef, tomato puree, minced garlic, oregano, salt, and pepper in a skillet over medium-low heat.

• 5

  In a small bowl, whisk together the remaining 1 teaspoon of olive oil and the balsamic vinegar to create a simple dressing.

• 6

  Place the mixed greens in a salad bowl and toss with the balsamic dressing until the leaves are evenly coated.

• 7

  Spoon the warm beef bolognese sauce over the roasted potato cubes in a shallow bowl.

• 8

  Serve the fresh garden salad on the side for a complete, nutrient-dense meal.