Name: Beef Bolognese with Roasted Potatoes and Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140 g Beef bolognese sauce; 65 g Roasted potatoes; 0.5 cup Green peas; 2 cup Mixed salad greens; 0.5 cup Non-fat Greek yogurt; 1 tbsp Grated parmesan cheese; 1 tsp Extra virgin olive oil; 1 tsp Lemon juice; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Beef Bolognese with Roasted Potatoes and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Bolognese with Roasted Potatoes and Peas

Hearty beef bolognese served over crispy roasted potatoes and sweet peas, finished with a cooling dollop of Greek yogurt for a velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.5g

Fat

17.8g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

140 g Beef bolognese sauce

65 g Roasted potatoes

0.5 cup Green peas

2 cup Mixed salad greens

0.5 cup Non-fat Greek yogurt

1 tbsp Grated parmesan cheese

1 tsp Extra virgin olive oil

1 tsp Lemon juice

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the beef bolognese sauce in a small saucepan and warm over medium-low heat until simmering.
2
Reheat the roasted potatoes in an air fryer or oven at 375°F for 5-7 minutes until they regain their crispiness.
3
Steam the green peas for 2-3 minutes until bright green and tender, then drain any excess water.
4
In a medium bowl, whisk together the extra virgin olive oil, lemon juice, sea salt, and black pepper to create a light dressing.
5
Toss the mixed salad greens in the dressing until evenly coated.
6
Arrange the crispy potatoes on a plate and ladle the warm beef bolognese sauce directly over them.
7
Add the peas to the side and top the bolognese with a generous dollop of Greek yogurt and a sprinkle of parmesan cheese.