Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

422kcal
Protein
35.3g
Fat
20.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook the eggs slowly over medium-low heat, folding them until they are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until golden brown and serve alongside the scramble and crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

422kcal
Protein
35.3g
Fat
20.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook the eggs slowly over medium-low heat, folding them until they are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until golden brown and serve alongside the scramble and crispy turkey bacon.