YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded together with fresh raspberries, finished with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Fresh Raspberries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly sift in the vanilla protein powder to avoid clumping.
Whisk vigorously for two minutes until the mixture is light and airy.
Gently fold in half of the fresh raspberries.
Transfer the mousse to a chilled serving glass.
Top with the remaining berries and a drizzle of velvety almond butter.