Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together with fresh raspberries, finished with a drizzle of velvety almond butter.

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NUTRITION

353kcal
Protein
41.5g
Fat
10.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Fresh Raspberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk vigorously for two minutes until the mixture is light and airy.

  • 4

    Gently fold in half of the fresh raspberries.

  • 5

    Transfer the mousse to a chilled serving glass.

  • 6

    Top with the remaining berries and a drizzle of velvety almond butter.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together with fresh raspberries, finished with a drizzle of velvety almond butter.

NUTRITION

353kcal
Protein
41.5g
Fat
10.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Fresh Raspberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk vigorously for two minutes until the mixture is light and airy.

  • 4

    Gently fold in half of the fresh raspberries.

  • 5

    Transfer the mousse to a chilled serving glass.

  • 6

    Top with the remaining berries and a drizzle of velvety almond butter.