YOUR SOLIN GENERATED RECIPE
Kefir Overnight Oats with Boiled Eggs
Creamy overnight oats soaked in tangy kefir and Greek yogurt, served with jammy soft-boiled eggs for a satisfyingly savory and sweet morning balance.
INGREDIENTS
0.33 cup old-fashioned rolled oats
0.5 cup plain kefir
0.75 cup non-fat Greek yogurt
2 tbsp hemp hearts
1 tsp chia seeds
0.25 tsp ground cinnamon
1 tsp honey
2 large eggs
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
In a glass jar, combine the oats, kefir, Greek yogurt, hemp hearts, chia seeds, cinnamon, and honey.
Stir the mixture well until thoroughly combined, then cover with a lid and refrigerate for at least 6 hours or overnight.
When ready to serve, bring a small pot of water to a boil and carefully lower the eggs into the water using a slotted spoon.
Simmer the eggs for 7 minutes to achieve a jammy yolk, then immediately transfer them to an ice bath for 5 minutes to stop the cooking.
Gently peel the eggs and slice them in half, seasoning the yolks with sea salt and black pepper.
Give the oats a final stir to incorporate any settled liquid, then serve the oats in a bowl with the eggs on top or on the side.