Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Avocado Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Honey; 1 tsp Dijon Mustard; 0.5 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a vibrant medley of shredded cabbage and carrots with a refreshing tangy crunch.

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NUTRITION

Protein

41.4g

Fat

18.3g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

2 tbsp Nonfat Greek Yogurt

1 tbsp Avocado Oil

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Dijon Mustard

0.5 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and black pepper on both sides.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
In a medium bowl, whisk together the Greek yogurt, avocado oil, apple cider vinegar, honey, and Dijon mustard until smooth.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat with the dressing.
6
Let the chicken rest for 5 minutes before slicing it into thin strips.
7
Plate the crunchy slaw and top with the sliced grilled chicken.