YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Berries
Layered nonfat Greek yogurt with fresh mixed berries and hemp hearts, finished with a drizzle of silky almond butter.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
1.5 tablespoons Almond Butter
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl as the base layer.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining Greek yogurt.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top.
Finish by sprinkling the hemp hearts evenly over the parfait for a nutritional boost.