YOUR SOLIN GENERATED RECIPE
Loaded Savory Protein Breakfast Toast
Toasted sourdough topped with a velvety Greek yogurt spread and fluffy scrambled eggs, finished with savory smoked salmon and creamy avocado slices.
INGREDIENTS
1 slice sourdough bread
2 large eggs
0.5 cup egg whites
4 oz smoked salmon
0.5 cup plain non-fat Greek yogurt
0.25 whole avocado
1 tsp extra virgin olive oil
1 tbsp nutritional yeast
0.13 tsp sea salt
0.13 tsp black pepper
1 tbsp fresh chives
1 tsp everything bagel seasoning
PREPARATION
Toast the sourdough bread in a toaster or oven until golden and crisp.
In a small bowl, whisk together the Greek yogurt, nutritional yeast, and finely chopped chives until the mixture is smooth and well combined.
In a separate bowl, whisk the whole eggs and egg whites together with sea salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-low heat.
Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are just set and remain fluffy.
Spread the prepared yogurt mixture generously over the surface of the toasted bread.
Layer the warm scrambled eggs directly onto the yogurt spread.
Arrange the smoked salmon slices and avocado slices over the eggs.
Garnish the toast with everything bagel seasoning and additional fresh chives before serving.