NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1.5 cup green beans

4 oz baby potatoes

1 tbsp extra virgin olive oil

2 clove garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Halve the baby potatoes and trim the ends of the fresh green beans.

• 3

  Mince the garlic cloves and finely chop the fresh rosemary and thyme leaves.

• 4

  In a small bowl, whisk together the extra virgin olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.

• 5

  Place the chicken breast, halved potatoes, and green beans onto the prepared sheet pan in a single layer.

• 6

  Drizzle the herb oil mixture over the chicken and vegetables, tossing everything thoroughly to ensure an even coating.

• 7

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.

• 8

  Remove from the oven and drizzle the fresh lemon juice over the entire pan to brighten the flavors before serving.