YOUR SOLIN GENERATED RECIPE
High-Protein Classic Pepperoni Pizza
Oven-baked Greek yogurt dough topped with zesty tomato sauce, melted mozzarella, and spicy turkey pepperoni for a crispy and satisfying finish.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.5 cup Whole wheat flour
1 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato sauce
2 oz Part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the whole wheat flour, baking powder, and sea salt.
Add the Greek yogurt to the dry ingredients and stir with a spatula until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 2 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a thin 10-inch circle and carefully move it onto the prepared baking sheet.
Pre-bake the crust alone for 7 minutes to ensure it stays firm and holds the toppings well.
Remove from the oven and spread the tomato sauce evenly over the crust, then sprinkle with garlic powder and dried oregano.
Distribute the shredded mozzarella and turkey pepperoni slices across the top.
Return to the oven and bake for another 10 to 12 minutes until the cheese is bubbly and the crust is golden brown.