NUTRITION

SERVINGS

INGREDIENTS

8 oz Extra firm tofu

0.5 cup Canned chickpeas

1.5 cup Broccoli florets

1 tsp Extra virgin olive oil

3 tbsp Nutritional yeast

0.5 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the tofu to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  Rinse and drain the chickpeas, patting them dry with a clean towel to ensure they get crispy.

• 4

  In a large bowl, toss the tofu, chickpeas, and broccoli florets with olive oil, garlic powder, smoked paprika, salt, and pepper.

• 5

  Add the nutritional yeast to the bowl and toss again until everything is evenly coated in the savory "cheesy" dust.

• 6

  Spread the mixture in a single layer on the prepared baking sheet.

• 7

  Roast for 25-30 minutes, tossing halfway through, until the tofu is golden and the broccoli edges are slightly charred.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving warm.