YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A layered parfait of thick Greek yogurt and fresh blueberries, topped with honey and toasted almonds for a satisfying crunch.
INGREDIENTS
0.3 cup Nonfat Greek Yogurt
1.5 tbsp Sliced Almonds
1 cup Fresh Blueberries
1.5 tbsp Raw Honey
PREPARATION
Wash the blueberries and pat them dry with a paper towel.
Toast the sliced almonds in a small skillet over medium heat until golden and fragrant.
Spoon half of the Greek yogurt into a glass or small bowl.
Add a layer of blueberries and a small drizzle of the honey.
Top with the remaining yogurt and the rest of the blueberries.
Finish the parfait by sprinkling the toasted almonds on top and drizzling with the remaining honey.