YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped avocado and chocolate protein powder create a decadent, velvety mousse topped with fresh, juicy strawberries.
INGREDIENTS
41g Avocado
15g Chocolate Protein Powder
60ml Unsweetened Almond Milk
15g Maple Syrup
5g Unsweetened Cocoa Powder
120g Sliced Strawberries
PREPARATION
Place the avocado, chocolate protein powder, almond milk, maple syrup, and cocoa powder into a small food processor or high-speed blender.
Process the mixture for 1-2 minutes until it becomes completely smooth and glossy.
Scrape down the sides of the bowl with a spatula to ensure all protein powder is fully incorporated and no green avocado streaks remain.
Transfer the pudding to a serving dish and refrigerate for at least 20 minutes to allow the texture to set and the flavors to meld.
Wash and hull the strawberries, then slice them into thin rounds.
Top the chilled pudding with the sliced strawberries and enjoy immediately.