Name: Velvety Cacao and Almond Butter Protein Smoothie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Chocolate protein powder; 1 tbsp Raw cacao powder; 0.25 cup Plain Greek yogurt; 1 cup Unsweetened almond milk; 1 tbsp Chia seeds; 1 tbsp Almond butter; 0.5 cup Frozen cauliflower rice; 0.25 tsp Sea salt; 1 cup Ice cubes

Velvety Cacao and Almond Butter Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Velvety Cacao and Almond Butter Protein Smoothie

Creamy chocolate smoothie blended with rich cacao and almond butter for a velvety texture that satisfies cravings while fueling your morning.

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NUTRITION

Protein

54.4g

Fat

18.7g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate protein powder

1 tbsp Raw cacao powder

0.25 cup Plain Greek yogurt

1 cup Unsweetened almond milk

1 tbsp Chia seeds

1 tbsp Almond butter

0.5 cup Frozen cauliflower rice

0.25 tsp Sea salt

1 cup Ice cubes

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PREPARATION

1
Pour the unsweetened almond milk and Greek yogurt into the base of a high-speed blender.
2
Add the chocolate protein powder, raw cacao powder, chia seeds, and sea salt to the liquid.
3
Spoon in the almond butter and add the frozen cauliflower rice for extra creaminess and fiber.
4
Top the mixture with the ice cubes to ensure a thick, frosty consistency.
5
Secure the lid and blend on high speed for 45 to 60 seconds until the texture is completely smooth.
6
Pour the smoothie into a tall glass and serve immediately while cold.