Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a salty, crisp finish.

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NUTRITION

394kcal
Protein
35.7g
Fat
24.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing for about one minute until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are soft and creamy.

  • 7

    Serve the scramble immediately alongside the crisp turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a salty, crisp finish.

NUTRITION

394kcal
Protein
35.7g
Fat
24.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing for about one minute until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are soft and creamy.

  • 7

    Serve the scramble immediately alongside the crisp turkey bacon.