Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tbsp Pure Maple Syrup; 1 tsp Chia Seeds; 15g Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein blended with almond butter, chilled until set and topped with fresh raspberries for a dessert that is luxuriously velvety.

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NUTRITION

Protein

41.6g

Fat

11.9g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Pure Maple Syrup

1 tsp Chia Seeds

15g Fresh Raspberries

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no lumps remain.
2
Stir in the almond butter and maple syrup, mixing vigorously to incorporate the healthy fats and natural sweetness.
3
Fold in the chia seeds and transfer the pudding into a glass jar or serving bowl.
4
Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.
5
Garnish with fresh raspberries just before serving for a bright and tart contrast.