YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Peppers and Fresh Pineapple
Fluffy egg whites scrambled with savory turkey sausage and charred peppers, served alongside golden, caramelized pineapple.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage
0.5 cup Roasted Red Peppers
1.5 cups Fresh Pineapple
0.5 unit Avocado
1 tablespoon Ghee
1 slice Sourdough Bread
PREPARATION
Melt half of the ghee in a large skillet over medium-high heat.
Add the fresh pineapple chunks to the skillet and sear for 2 minutes per side until golden and caramelized, then remove and set aside.
Add the remaining ghee to the pan and sauté the sliced turkey sausage and roasted red peppers until the sausage is browned and fragrant.
Lower the heat to medium and pour in the egg whites, stirring gently until they are fluffy and fully set.
Toast the sourdough bread until crisp and top with sliced avocado and a pinch of sea salt.
Serve the egg white scramble immediately alongside the caramelized pineapple and avocado toast.