Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served alongside crispy turkey bacon and sprouted grain toast with creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
30.1g
Fat
15.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Olive Oil

1/4 medium Avocado

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until crisp and golden on both sides.

  • 2

    Remove bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently over medium-low heat until fully set but still moist.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Mash the avocado onto the toast and season with a pinch of sea salt or black pepper if desired.

  • 7

    Serve the scramble alongside the crispy turkey bacon and avocado toast for a balanced, high-protein start to the day.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served alongside crispy turkey bacon and sprouted grain toast with creamy avocado.

NUTRITION

349kcal
Protein
30.1g
Fat
15.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Olive Oil

1/4 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until crisp and golden on both sides.

  • 2

    Remove bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently over medium-low heat until fully set but still moist.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Mash the avocado onto the toast and season with a pinch of sea salt or black pepper if desired.

  • 7

    Serve the scramble alongside the crispy turkey bacon and avocado toast for a balanced, high-protein start to the day.