YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and chia seeds, topped with a vibrant medley of chilled mixed berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 cup Mixed Berries
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and no clumps remain.
Stir in the chia seeds and a splash of water or unsweetened nut milk if you prefer a thinner consistency.
Place the mixture in the refrigerator for at least 15 minutes, or overnight, to allow the chia seeds to expand and create a thick, pudding-like texture.
Top with the fresh mixed berries just before serving to maintain their bright color and juicy texture.