Name: Biscoff Swirl Greek Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Nonfat Greek yogurt; 1 tbsp Biscoff spread; 2 whole Biscoff cookies; 1 tbsp Ground flax seeds; 0.25 tsp Vanilla extract; 0.5 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Biscoff Swirl Greek Yogurt Bowl

Creamy Greek yogurt whipped with warm cinnamon and vanilla, topped with a luscious Biscoff swirl and crunchy cookie crumbles.

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NUTRITION

Protein

47.5g

Fat

11.8g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Nonfat Greek yogurt

1 tbsp Biscoff spread

2 whole Biscoff cookies

1 tbsp Ground flax seeds

0.25 tsp Vanilla extract

0.5 tsp Ground cinnamon

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, ground flax seeds, vanilla extract, and ground cinnamon.
2
Whisk the mixture vigorously for 1 minute until the yogurt becomes light and airy, which helps increase the volume of the meal.
3
Place the Biscoff spread in a small microwave-safe dish and heat for 10 to 15 seconds until it reaches a smooth, drizzling consistency.
4
Transfer the whipped yogurt into a serving bowl and smooth the top with the back of a spoon.
5
Drizzle the melted Biscoff spread over the yogurt in a circular motion, then use a toothpick or the tip of a knife to gently swirl it into the surface.
6
Crush the Biscoff cookies by hand into small pieces and sprinkle them over the top for a satisfying crunch.